Antipasto Salad Recipe With Azteca Taco Salad Shell | Buddig

Name: Antipasto Salad Recipe With Azteca Taco Salad Shell | Buddig
Ingredients: 1 pkg Azteca Crispy Salad Shells; 8 oz Buddig Original Ham or Premium Deli Smoked Ham - (sliced in 1/2" strips); 8 oz Buddig Original or Premium Deli Roast Beef - (sliced in 1/2" strips); 8 oz Buddig Original or Premium Deli Oven-Roasted Turkey - (sliced in 1/2" strips); 2 head romaine lettuce - chopped; 1 cup red bell pepper - roasted ½" dice; 8 oz mild giardiniera peppers - 1 cup – well drained – reserve oil for dressing; 4 oz provolone cheese - sliced in 1/2" strips; 4 oz mozzarella cheese - cut into 1/2" cubes; ¼ cup balsamic vinegar; ½ ea lemon - juiced; 2 oz olive oil - to add to giardinara oil as needed; ½ oz Italian seasoning; Salt to taste

buddig.com

Pressed for time but need a great appetizer to share? Our deli meat antipasto salad recipe is perfect for the occasion, and super easy to follow | Buddig

Keywords

antipasto salad recipe
azteca taco salad shell
deli meat antipasto salad recipe

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Ingredients

1 pkg Azteca Crispy Salad Shells
8 oz Buddig Original Ham or Premium Deli Smoked Ham - (sliced in 1/2" strips)
8 oz Buddig Original or Premium Deli Roast Beef - (sliced in 1/2" strips)
8 oz Buddig Original or Premium Deli Oven-Roasted Turkey - (sliced in 1/2" strips)
2 head romaine lettuce - chopped
1 cup red bell pepper - roasted ½" dice
8 oz mild giardiniera peppers - 1 cup – well drained – reserve oil for dressing
4 oz provolone cheese - sliced in 1/2" strips
4 oz mozzarella cheese - cut into 1/2" cubes
¼ cup balsamic vinegar
½ ea lemon - juiced
2 oz olive oil - to add to giardinara oil as needed
½ oz Italian seasoning
Salt to taste