ZUCCHINI LASAGNA WITH SAUSAGE - Litchfield Farmers' Market

Name: ZUCCHINI LASAGNA WITH SAUSAGE - Litchfield Farmers' Market
Ingredients: Olive oil; 2 to 3 medium to large zucchini, cut into ¼ to ½ inch vertical slices; 1 lb. sweet Italian sausage meat, crumbled and browned; 8 oz. ricotta; ¼ cup fresh parsley, shredded; 8 oz. shredded* cheese- choose from or blend: mozzarella, provelone, pecorino, or fontina; 3 to 4 tablespoons of shredded Parmesan cheese.

www.litchfieldfarmersmarket.org

Zucchini lasagna with sausage layers of zucchini, ricotta, and browned sausage baked until golden. Perfect for a delicious vegetarian option with a meaty twist.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

Olive oil
2 to 3 medium to large zucchini, cut into ¼ to ½ inch vertical slices
1 lb. sweet Italian sausage meat, crumbled and browned
8 oz. ricotta
¼ cup fresh parsley, shredded
8 oz. shredded* cheese- choose from or blend: mozzarella, provelone, pecorino, or fontina
3 to 4 tablespoons of shredded Parmesan cheese.