Moroccan Vegetable Tagine | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
100g CousCous 2 large carrots 2 courgettes (zucchini) 6 new potatoes 300ml vegetable stock, boiling 300g(ish) cooked chickpeas, I use tinned 1 smallish onion 2 cloves garlic vegetable oil for frying...
Ingredients
- 100g CousCous
- 2 large carrots
- 2 courgettes (zucchini)
- 6 new potatoes
- 300ml vegetable stock, boiling
- 300g(ish) cooked chickpeas, I use tinned
- 1 smallish onion
- 2 cloves garlic
- vegetable oil for frying
- pinch saffron
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 tablespoon tomato paste
- other warm spices as available
- corn flour to thicken, optional
- olive oil
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