Moroccan Vegetable Tagine

Ingredients

• 60 ml extra virgin olive oil
• 2 medium yellow onions
• 8 garlic cloves
• 2 large carrots
• 2 large russet potatoes
• 1 large sweet potato
• 1 tbsp harissa spice blend
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 0.5 tsp ground turmeric
• 500 g canned whole peeled tomatoes
• 70 g chopped dried apricot
• 1150 ml low-sodium vegetable broth
• 400 g cooked chickpeas
• 1 lemon
• 1 handful fresh parsley leaves