Simple Moroccan Veggie Tagine Recipe | Biffen's Kitchen – Biffens Kitchen

Ingredients

• 1 large onion, peeled and chopped
• 2 large carrots, diced
• 100g baby potatoes, cubed
• 60ml olive oil
• 2 teaspoons chopped garlic
• Small knob of ginger, minced
• ½ teaspoon salt
• 1 teaspoon harissa paste
• 2 teaspoons Ras El Hanout spice
• 2 cans (800g) chopped tomatoes
• 100g dried apricots, chopped
• 1 tin (200g) olives, drained
• 1 tin (400g) cooked chickpeas, drained and rinsed
• 1 lemon, zested and juiced
• Fresh parsley, a handful, chopped
• Flatbreads or fluffy couscous