pulled pork tacos
Delicious pulled pork tacos with fresh peach salsa. Perfect for any day of the week! Enjoy the flavor of Chairman’s Reserve Pork shoulder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chairmansreservemeats.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking pan
- Aluminum foil
- Fork
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 lb Chairman’s Reserve® Pork shoulder
- 2 tablespoons vegetable oil
- 2 tablespoons salt, coarse
- 2 tablespoons cracked black pepper
- 6 limes
- 3 large carrots
- 1 bunch cilantro
- 1 cup diced peaches (we prefer small dice)
- 1 lime
- 1 tablespoon water
- 2 jalapeños seeded and finely diced
- ½ cup finely diced tomato
- ¼ chopped cilantro
- Crushed red pepper, to taste
- Salt
- pepper
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