Tender Beef & Veggie Slow Cooker Stew – dishesdaily

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 4 large carrots, sliced
• 3 medium potatoes, diced
• 1 large onion, chopped
• 2 cups beef broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Crusty bread or dinner rolls (for serving)
• Cooked rice (optional)