Simple Slow Cooker Beef Stew: Tender - Gia Recipes

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 lb red potatoes, diced into 1-inch chunks
• 4 large carrots, peeled and sliced into thick rounds
• 2 stalks celery, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 2 tbsp cornstarch
• 3 tbsp cold water