Tender Beef & Veggie Slow Cooker Stew
Warm up your evenings with this rich and hearty Tender Beef & Veggie Slow Cooker Stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dishesdaily.com.
Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Oven
- Microwave
- Mixing bowl
- Paper towel
- Airtight container
- Freezer-safe container
- Chef's knife
- Cutting board
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 large carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 2 cups beef broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Crusty bread or dinner rolls (for serving)
- Cooked rice (optional)
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