Creamy Quinoa Leek Bisque (Gluten-Free, Vegan / Plant-Based) | Nutritionicity

Ingredients

• 1/2 cup raw cashews, soaked
• 2 fresh leeks (halved and slice white part only)
• 2 large cloves fresh garlic, minced
• 1 stalk celery, chopped
• 2 tablespoons olive oil (for sauteeing vegetables)
• 1/2 teaspoon finely ground sea salt
• dash of finely ground black pepper
• 1/2 cup uncooked sprouted quinoa
• 3 cups vegetable broth, divided
• 1 tablespoon red wine vinegar or lemon juice
• cashew milk (may be used for thinning if a thinner consistency is desired)