Creamy Loaded Baked Potato Soup | Dima Recipes - American Comfort Food
Creamy Loaded Baked Potato Soup is a velvety delight with crispy bacon and fresh chives. This comforting dish is perfect for chilly evenings.
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Ingredients
- 4 large russet potatoes, peeled and cubed
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
- Salt
- pepper
- 2 tablespoons chopped chives
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