Creole Mushroom Hand Pies

Creole Mushroom Hand Pies

www.cuisinenoir.com

These Creole mushroom hand pies by Rahanna Bisseret Martinez pack a savory punch with fresh vegatables and spices inside a homemade crust.

View full recipe on www.cuisinenoir.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Fork
  • Spoon

Ingredients

  • Pie crust
  • 1 ½ cups of all-purpose flour
  • ¼ teaspoon salt
  • ½ cup shortening
  • ½ cup water
  • 1 tablespoon tomato paste (omit if not available)

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