Vegan High Protein Salad
Vegan High Protein Salad Prep Time: 20 Minutes Cook Time: 30 Minutes Serves: 4-6 Servings Ingredients - 1 tbsp olive oil - 1 medium butternut squash (approx
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nxcoaching.co.uk.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Oven
- Mixing bowl
- Measuring spoon
- Kettle
- Whisk
- Airtight container
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 medium butternut squash (approx 800 g) peeled and cubed
- 1 large cauliflower, cut into small florets
- 1 tsp cumin
- 1 tsp turmeric
- A pinch of salt and pepper, to taste
- 250 g cooked quinoa*
- 250 g cooked puy lentils*
- 150 g kale chopped with stalks removed
- ½ small red cabbage chopped
- 4 tbsp tahini
- 1 tbsp balsamic vinegar
- 4 tbsp boiled water
- ½ tsp garlic powder
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