Salmon Filets With Creamy, White Wine/Crab-Meat Sauce Recipe
The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Colander
- Paper towel
- Plate
Ingredients
- 2 salmon fillets, with skin
- 1/2 (6 1/2 ounce) package crabmeat, chopped coarse
- 1 -2 shallot, chopped coarse
- 1/4 cup extra virgin olive oil
- 1 1/2-2 1/2 tablespoons butter
- 1/4 teaspoon Old Bay Seasoning
- 1/2 cup milk (not canned milk) or 1/2 cup whipping cream (not canned milk)
- 1/4 cup dry white wine
- flour or cornstarch, for thickening
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