Salmon fillet on beans and red curry sauce | Cychefs | Recipes | Cookery Books
Delicious salmon fillets cooked in white wine and served atop creamy bean and vegetable medley with a spicy curry sauce. Perfect weeknight dinner!
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Ingredients
- 4 salmon fillets
- ½ coffee cup dry white wine
- 3 small butter cubes
- 300 gr boiled beans
- ½ coffee cup olive oil
- 1 chopped onion
- 1 chopped carrot
- 2 chopped celery sticks
- 8 cherry tomatoes
- 1 soup spoon chopped dill
- Salt- pepper
- 250 ml fresh cream
- 250 ml fish stock
- ½ white dry wine
- 4 tea spoons red curry paste
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