Spring Vegetable Soup - The Conservation Foundation
This easy light soup uses both spinach and sugar snap peas. If you don’t have leeks on hand, try regular onions or shallots. The flavor will be altered, but the soup will still be very good. 1/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1/4 pound pasta, such as farfalloni or orcchiette
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 large leek, white and tender green parts only, thinly sliced
- 6 cups chicken stock or low-sodium broth
- 1/2 pound sugar snap peas, halved diagonally
- 10 ounces baby spinach (or larger leaves coarsely chopped)
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- Salt and freshly ground black pepper
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