Port-Soused Fruit with Yogurt from Monday-to-Friday Cookbook by Michele Urvater
This comforting dried fruit combination is rich in calories and flavor. If your waistline permits, substitute sour cream or crème fraîche for the yogurt. For a more delicate looking dessert, halve...
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Ingredients
- 1 cup plain yogurt
- ½ cup good-quality port or Madeira
- 1 cup (packed) pitted prunes
- 1 cup (packed) dried apricots
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