Pretzels with maple syrup and mustard dip - Recipes | fooby.ch
Try Pretzels with maple syrup and mustard dip by FOOBY now. Or discover other delicious recipes from our category breakfast.
Ingredients
- 580 g white flour
- 1 parcel dry yeast
- 2 tbsp sodium bicarbonate
- 3 tbsp maple syrup
- 2 tbsp coarse-grain mustard
- 1 tbsp mild mustard
- 1 tsp salt
- a little coarse sea salt
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