4 Mustard Dips for Pretzels - Key Lime Coconut

Ingredients

• 1 clove garlic (roasted and chopped or mashed)
• 1/4 cup dijon mustard
• 5 tablespoons maple syrup
• 3 tablespoons yellow mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon yellow mustard
• 1/4 cup vegan mayonnaise
• 1 tablespoon + 1 teaspoon granulated sugar
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1 pinch onion powder
• 1/4 cup + 1/8 cup vegan mayonnaise
• 1/8 cup yellow mustard
• 1 teaspoon garlic (minced)
• 1/2 teaspoon sriracha sauce
• 1/4 teaspoon black pepper (cracked pepper, if possible; more if desired)
• 1/4 teaspoon salt ((optional, I omitted it))