Pork Loin with Cranberries and Orange Recipe

Name: Pork Loin with Cranberries and Orange Recipe
Ingredients: 1 (4 1 / 2- to 5 pound) boneless pork loin roast, trimmed and tied at 1 inch intervals; Salt; pepper; 1 tablespoon vegetable oil; 1 (14 ounce) can whole berry cranberry sauce; 1/2 cup dried cranberries; 1/2 cup orange juice; 3 (3-inch-long) strips orange zest, trimmed of white pith; 1/8 teaspoon ground cinnamon

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Recipe, grocery list, and nutrition info for Pork Loin with Cranberries and Orange. It's only three steps to a stunning holiday dinner centerpiece. Just make sure the pork loin you choose will fit in...

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Ingredients

1 (4 1 / 2- to 5 pound) boneless pork loin roast, trimmed and tied at 1 inch intervals
Salt
pepper
1 tablespoon vegetable oil
1 (14 ounce) can whole berry cranberry sauce
1/2 cup dried cranberries
1/2 cup orange juice
3 (3-inch-long) strips orange zest, trimmed of white pith
1/8 teaspoon ground cinnamon