Rack of Pork with Mascarpone Mushroom Polenta

Ingredients

• 2 5-bone pork loin roasts, chine bones removed (about 4 pounds each)
• 1 cup Colavita Balsamic Vinegar
• 1 shallot, coarsely chopped
• 6 sage leaves
• 2 cups Rachael Ray Low-Sodium All-Natural Chicken Stock
• 1 cup molasses
• 2 tbsp powdered mustard
• ¼ tsp crushed red pepper
• Kosher salt
• 2 garlic cloves, thinly sliced
• 2 rosemary sprigs, broken into 2-inch pieces
• 4 Rachael Ray Low Sodium All-Natural Chicken Stock
• ¾ cup Colavita Polenta
• 2 tbsp Colavita Olive Oil
• ⅔ cup mascarpone cheese
• 4 oz pecorino romano cheese, grated
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 4 tbsp Colavita Extra Virgin Olive Oil
• 1 oz mixed mushrooms, very large ones halved
• 4 Garlic cloves, crushed
• 1 tbsp Colavita Tartufolio (truffle oil)
• 6 Sage leaves, chopped
• 1 tbsp finely chopped rosemary
• Salt
• pepper