Stuffed and Rolled Pork with Crispy Polenta Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Butcher's twine
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Whisk
- Measuring spoon
- Wooden spoon
- Baking dish
- Refrigerator
- Mixing bowl
- Skillet
- Plate
- Tongs
- Kitchen timer
- Pastry brush
- Dish
- Grater
Ingredients
- 1.5kg piece of belly pork with the loin attached, rind removed
- Large handful course sea salt
- Ground black pepper
- 1 bunch of sage
- 1 bunch of dill or fennel fronds
- 1 head of garlic, finely chopped
- 1 small hot red chilli, finely chopped
- 1 lemon, zested
- Olive oil
- Runny honey
- Cavolo Nero/chard to serve
- Instant polenta
- Chicken stock
- Handful Parmesan
- 50g butter
- Heaped tablespoon mascarpone
- Couple sprigs of rosemary
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