Montreal Steak Seasoned Tuna Melt | McCormick Foodservice UK
A classic comfort favourite from Ruben Dawnay (aka @rubens.reubens), this tuna melt layers flaky tuna steak with sharp mature cheddar, tangy gherkins, and Montreal Steak Seasoning for depth and...
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Pastry brush
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 Tin tuna steak (roughly 160g tin), drained
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Grill Mates Montreal Steak Seasoning
- 2 spring onions, finely sliced
- 1 tbsp chopped gherkins
- 4 slices white sandwich bread
- 4 slices mature cheddar
- 50 g unsalted butter, melted
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