Recipe: <!-- -->Winter Squash and Apple Soup<!-- --> | Whole Foods Market

Ingredients

• 3 pounds winter squash such as butternut, kabocha, acorn or delicata, peeled and cut into 1-inch chunks (about 8 cups)
• 2 Granny Smith apples, peeled, cored and cut into 1-inch chunks
• 1 yellow onion, chopped
• 4 cloves garlic, sliced
• 1 teaspoon ground ginger
• 3 cups low-sodium vegetable broth
• 2 tablespoons nutritional yeast
• 1/4 cup chopped fresh parsley