Red Quinoa with Smoked Sweet Pepper Sauce
This bowl is one of my go-to favourites during the week, and it will become one for you too. There are many variations that you can create, the options here are endless. I totally recommend you make...
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Ingredients
- 3 capsicums, halved
- 1/2 cup cashews, soaked for 4 hours
- 1/4 tsp garlic powder
- Chilli powder, to taste
- 1/4 tsp chipotle pepper
- 6–8 mint leaves
- 1 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 1/4 cup water
- Sea salt, to taste
- 1 small cauliflower, sliced
- 1 tsp olive oil
- Salt
- pepper
- 1/2 cup quinoa rinsed
- 1 cup water
- 2 Tbsp beetroot, finely grated
- 100g / 3.5oz green beans
- 1/4 cup raw cashews, toasted
- 1 spring onion, finely sliced
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