Red quinoa with smoky sweet pepper sauce Recipe | Samsung Food App

Ingredients

• 1 small cauliflower, sliced
• 1 teaspoon olive oil
• salt
• pepper
• 1/2 cup rinsed quinoa
• 1 cup water
• 2 tablespoons beetroot, finely grated
• 100 grams green beans
• 1/4 cup raw cashews, toasted
• 1 scallion, finely sliced
• 3 peppers, halved (bell peppers)
• 1/2 cup cashews, soaked for 4 hours
• 1/4 teaspoon garlic powder
• chili powder, to taste
• 1/4 teaspoon chipotle pepper
• 6-8 mint leaves
• 1 tablespoon nutritional yeast
• 1/2 teaspoon sea salt
• 1/4 cup of water
• sea salt to taste