Dulce de Lentil Ice Cream with Lentil Praline

Name: Dulce de Lentil Ice Cream with Lentil Praline
Ingredients: 1 cup (250 mL) split red lentils; 1 Tbsp (15 mL) canola oil; pinch salt; ½ cup (125 mL) sugar; ¼ cup (60 mL) water; 1 can (14-oz/398 mL) sweetened condensed milk; ¼ cup (60 mL) split red lentils; ¾ cup (175 mL) water; 1 Tbsp + 1 tsp (20 mL) sugar; 2 Tbsp (30 mL) apple, finely grated; 2 cups (500 mL) whipping cream; 3 Tbsp (45 mL) melted browned butter; 1½ tsp (7 mL) cinnamon; ½ tsp (2 mL) vanilla extract

www.lentils.org

Winner of the Desserts/Baked Goods category in the 2015 Canadian Lentils Recipe Revelations Challenge! by Carole Nelson Brown at The Yum Yum Factor - visit her blog at www.theyumyumfactor.blogspot.ca

Keywords

split (red
yellow)
gluten-free
kid-friendly
vegetarian
home cook
english
spring

View full recipe on www.lentils.org

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