Canning apple pie filling with a pressure canner.
Though most people can high acidic foods with a water bath canner here is a recipe for using your pressure canner and quickly canning apple pie filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pressurecooker-outlet.com.
Ingredients
- Sugar 4 1/2 cups
- Cornstarch 1 cup
- Salt 2 tsp
- Water 10 cups
- Apples 6 lbs
- Apple pie spice 2 tsp
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