Sheet Pan Maple Apple Cider Glazed Chicken and Root Veggies - Just Bare Foods

Ingredients

• 2 medium-sized rainbow carrots, peeled and sliced into 1-inch pieces 2 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
• 1 lb Brussels sprouts, outer leaves removed, cored and halved
• 1 red onion, cut into wedges
• 1 red apple, cut into wedges
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp dried thyme
• kosher salt and freshly cracked black pepper to taste
• 6 Just Bare® Boneless/Skinless Chicken Thighs
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced