Corn and Black Bean Salad Recipe - Meat Free Monday
This corn and black bean salad is easy to prepare, colourful and flavoursome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 540 ml black beans, rinsed and drained
- 250 ml corn kernels (frozen, fresh or tinned)
- 1 avocado, diced
- 1 large tomato, finely chopped
- 1 red onion, finely chopped
- 1 bunch fresh coriander, chopped
- 1 lime, freshly squeezed
- 15 ml olive oil
- 15 ml jalapeño pepper, seeded and minced
- 2 ml salt
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