Roasted mushroom & cauliflower soup
Ingredients Method Preheat oven to 220°C or 200°C fan forced. Scatter cauliflower over base of a greased roasting pan and mushrooms into another pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Stove
- Blender
- Food processor
- Ladle
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Toaster
Ingredients
- 1 small (600g) cauliflower, trimmed, chopped
- 500g cup mushrooms, sliced
- 4 tbs olive oil
- 3 tsp curry powder
- 1 leek, halved lengthways, thinly sliced
- 4 cups chicken stock
- ½ cup flat-leaf parsley, chopped
- Cheese toasts, to serve
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