Teo Chew Style Steam Fish (海底鸡 Blotched Fish) – Cookerlogy
Teo Chew Style Steam Fish (海底鸡 Blotched Fish) in 12 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookerlogy.com.
Ingredients
- 700 g 海底鸡 Blotched Fish
- 100 g Mee Hoon
- 100 g Sour Vegetables
- 1 Taufu
- 2 tbsp Fish Sauce
- 1 tbsp Shao Xing Wine
- 400 ml Filtered Water
- 1 pinch Salt
- 1 pinch Pepper
- 2 Tomatoes
- 1 Ginger
- 1 Spring Onion
- 2 Plums
- Coriander
- Fried Garlic Oli
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