Recipe: Tomato Bruschetta alla Pepino's - Western Living Magazine

Name: Recipe: Tomato Bruschetta alla Pepino's - Western Living Magazine
Ingredients: 1 loaf filone or ciabatta, split down the middle; 400 g farm-fresh cherry tomatoes, cut into quarters; 50 g extra-virgin olive oil (such as Domenica Fiore Novello), plus more for seasoning; 2 cloves garlic, finely chopped; 10 leaves basil, finely shredded; 1 pinch chili flakes; Salt, to taste

westernliving.ca

Whip up this bruschetta for your next Italian dinner.

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Ingredients

1 loaf filone or ciabatta, split down the middle
400 g farm-fresh cherry tomatoes, cut into quarters
50 g extra-virgin olive oil (such as Domenica Fiore Novello), plus more for seasoning
2 cloves garlic, finely chopped
10 leaves basil, finely shredded
1 pinch chili flakes
Salt, to taste