Zesty lemon cheesecake | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zesty lemon cheesecake & see the Points value of this great recipe.
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 150 g Sainsbury's Taste the Difference All Butter Lemon Thin Biscuits
- 35 g Low Fat Spread, melted
- 2 zest(s) of 1 Lemon
- 4 tablespoon(s) Lemon Juice, Fresh, plus lemon slices to decorate
- 180 g Low Fat Soft Cheese
- 200 g Quark, fat free, plain
- 1 tub(s), medium Fat Free Natural Fromage Frais
- 3 medium, raw Egg, whole, raw
- 1 teaspoon(s), level Vanilla Extract
- 2 teaspoon(s), level Cornflour
- 40 g Agave Syrup
- 5 sprig(s) Mint, Fresh, to decorate
- 1 portion(s) Raspberries, to decorate
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