Lemon Stuffing | RICARDO

Ingredients

• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 cup (250 ml) dry breadcrumbs
• 454 g sausage meat
• 1 egg
• Grated zest of 2 lemons
• The juice of 1 lemon
• Salt and pepper