Linda's Baked Spaghetti | Just A Pinch Recipes

Ingredients

• 12 ounce(s) multi-grain spaghetti noodles
• 1/2 large onion, chopped
• 1 medium bell pepper, red, chopped
• 1/2 cup(s) chopped carrots
• 2 teaspoon(s) olive oil
• 1 can(s) diced tomatoes
• 1 clove(s) garlic, minced
• 1 teaspoon(s) dry oregano
• 1 teaspoon(s) dry basil
• 12 ounce(s) 93% lean ground beef
• 2 cup(s) shredded mozzerella cheese
• 1 can(s) cream of mushroom soup, light
• 1/2 cup(s) water
• 1/2 cup(s) grated parmesan cheese