Banana Toffee Chocolate Chip Bread โ Scamps Toffee
This gluten-free Banana Toffee Chocolate Chip Bread is utterly delicious and was chosen as the first ever winner of Scamps Toffee Recipe Challenge. ๐ Congratulations to Annie O. of Pennsylvania...
Ingredients
- 2 medium bananas
- 2 eggs (room temp)
- 1/3 cup refined coconut oil (melted and cooled)
- 1 tsp vanilla extract
- 1/2 cup raw cane sugar
- 1 1/2 cups almond flour
- 1/2 cup tapioca flour
- 1 tsp baking soda
- 1/4 tsp pink Himalayan salt
- 3/4 cup semi-sweet mini chocolate chips
- 1/2 cup Scamps Toffee Pieces
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