Toasted Brioche with Lemon-Whipped Ricotta and Berries
French toast made with cinnamon bread and topped with cinnamon flavored yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deansdairy.com.
Cooking tools:
- Stand mixer
- Griddle
- Grater
- Pastry brush
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- 1 lemon
- 2 cups fresh raspberries, strawberries, blackberries and/or blueberries
- 3 tablespoons sugar
- 1 tablespoon orange liqueur, if desired
- ½ cup Dean's Dairy heavy whipping cream
- ¼ cup powdered sugar
- 1 cup whole milk ricotta cheese
- 8 slices brioche bread
- ¼ cup butter, softened
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