Korean Fried Chicken & Kimchi Loaded Fries recipe
K-food is popular, and with this dish, you add an Asian twist to your menu. Crispy, tender, and full of flavour – a popular addition to your menu.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Cooling rack
- Serving basket
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb (450g) chicken wings or drumettes
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cold water
- Vegetable oil for frying
- Sriracha mayonnaise
- 1/2 cup kimchi, chopped
- 2 tbsp sesame seeds, toasted
- 2 spring onion, thinly sliced
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