Recipe for wholemeal bread - Argeta
In some countries, bread shaped like this is called “sandwich bread”. With Argeta between two slices, it makes a great travel companion. Try the recipe today. 🧡
Ingredients
- wholemeal wheat flour 500 g
- salt 1 tsp
- warm water 300-400 ml
- dry yeast 1 sachet or 25 g fresh yeast
- olive oil 2 tbsp
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