Caramel cream topped with blackberries Recipe | Arla UK
Dulche de leche is mixed with a thick and creamy Greek yogurt to create a delicious cream topped with blackberries. A perfect balance of sweet and sour.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving glass
Ingredients
- 150 g greek yogurt
- 250 ml dulce de leche
- 125 g blackberries
- 40 g caster sugar
- 1 handful oats
- 1 handful fresh mint
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