Caramel Cream with Sugared Blackcurrant Recipe | Arla UK
A delightfully fruity and creamy dessert that blends perfectly with special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Mixing bowl
- Spoon
- Glass
Ingredients
- 400 ml dulce de leche
- 250 g Greek yoghurt
- 225 g blackcurrants
- 50 g caster sugar
- 8 oats
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