Corn, Kale & Mushroom Vegetarian Breakfast Bake Recipe
Stacked with colour, flavour and texture, this humble vegetarian breakfast bake makes for a quick, healthy and tasty mid-week meal — yum!
Ingredients
- 1 corn cob
- 200g Swiss brown mushrooms, quartered
- ½ red onion, diced
- 2 cups fresh kale leaves, chopped
- 3 tbsp olive oil
- ½ tsp sea salt
- 4 eggs
- 50g free-range ham
- 50g goat’s feta
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