Cupcakes with Swiss cream and elderflower
A basic cupcake, with just some extra flavour and a nice filling? Then go for these cupcakes with Swiss cream and elderflower!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Piping bag
- Oven
- Baking pan
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 250 g FunCakes Mix for Swiss Cream
- 100 g FunCakes Mix for Crème Patisserie
- FunCakes Flavour Paste Elderflower
- 800 ml water
- 250 g unsalted butter
- 5 eggs (approx. 250 g)
- Small edible flowers
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