Tofu Tacos – Sanskruti Naturals

Ingredients

• Time 30 m
• 4 servings
• Cals 325 cals
• 12 ounces firm tofu, drained and cut into 8 slices
• 4 cups shredded coleslaw mix
• 1 small bunch radishes, thinly sliced
• 1/2 cup chopped cilantro
• 1 bunch scallions, sliced
• 1 1/2 tablespoons extra-virgin olive oil
• 2 limes, 1 zested and juiced, 1 cut into wedges
• 1/4 cup nonfat plain Greek yogurt
• Salt and freshly ground black pepper
• 1 tablespoon taco seasoning
• Eight 8-inch whole wheat tortillas
• 1/4 cup shredded part-skim mozzarella or pepper jack cheese
• 1/4 cup jarred salsa verde
• Step 1 To press out the excess water, lay the tofu slices flat on a stack of paper towels, top with more paper towels, and press with a heavy skillet for about 10 minutes.
• Step 4 1 minute per side in a dry skillet, or 1 minute in the microwave wrapped in a damp towel Drizzle the yoghurt sauce and salsa over the tofu, cheese, and slaw. With lime wedges on the side.