Halloumi.cy Trade Service, Ministry of Energy, Commerce and Industry - Ravioli with Halloumi
Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus. Halloumi is a white semi-hard cheese with a distinctive layered texture, made from sheep and/or goat’s...
Keywords
- Halloumi
Ingredients
- • 500g flour, sifted
- • ½ kg salt
- • 2 eggs, slightly beaten
- • 150-200ml cold water
- • 200g grated halloumi
- • 2 eggs
- • 1-2 kg of dried mint
- • 75g of melted butter
- • Grated halloumi for sprinkling
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