Sweet potato and orange casserole – Food & Home Magazine
This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own. Preheat the oven to 180°C.
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Ingredients
- 4 large sweet potatoes
- 5ml salt
- 200ml fresh orange juice
- 25ml honey
- 5ml orange rind, finely grated
- 100ml sherry
- 2ml ground cinnamon
- 10ml brown sugar
- 100g butter
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