Fried Rice (Chǎofàn) 炒饭

Name: Fried Rice (Chǎofàn) 炒饭
Ingredients: 4 cups Day Old cooked white rice. Even a few hours to dry out after cooking helps a lot, otherwise it tends to get too sticky, and you end up with large clumps and uneven cooking.; 2 large eggs; 3 garlic toes (finely choped); 1/2 cup onion (finely choped); 1 cup assorted (finely choped) vegtables (Carrot is the vital one, and should be tha majority veg. But peas, and others can be added if you have them on hand).; 1/2 cup (finely choped) pork, or other meat. Pork is ideal; however, sausage, chicken, beef, or really any meat can be used here.; 3 Tablespoons oil (split). Ideally sesame vegtable, canola, or peanut. Olive oil should be avoided if at all possible as it significantly chanegs the flavor.; 2 stalks green onion (finely choped); 2 tsp (+/-) Soy Sauce; 1 tsp (+/-) Garlic powder; 1 tsp (+/-) Onion powder; 1/2 tsp (+/-) Chick bullion (powder); 2 tsp (+/-) Fish Sauce; Salt & Black Pepper to taste

cwholemaniii.com

A Multifarious Compendium from the personal life of C.W.Holman III.

View full recipe on cwholemaniii.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cwholemaniii.com.

Share this recipe:

Ingredients

4 cups Day Old cooked white rice. Even a few hours to dry out after cooking helps a lot, otherwise it tends to get too sticky, and you end up with large clumps and uneven cooking.
2 large eggs
3 garlic toes (finely choped)
1/2 cup onion (finely choped)
1 cup assorted (finely choped) vegtables (Carrot is the vital one, and should be tha majority veg. But peas, and others can be added if you have them on hand).
1/2 cup (finely choped) pork, or other meat. Pork is ideal; however, sausage, chicken, beef, or really any meat can be used here.
3 Tablespoons oil (split). Ideally sesame vegtable, canola, or peanut. Olive oil should be avoided if at all possible as it significantly chanegs the flavor.
2 stalks green onion (finely choped)
2 tsp (+/-) Soy Sauce
1 tsp (+/-) Garlic powder
1 tsp (+/-) Onion powder
1/2 tsp (+/-) Chick bullion (powder)
2 tsp (+/-) Fish Sauce
Salt & Black Pepper to taste