Picanha with truffle mashed potatoes and vegetables
Indulge in Picanha with truffle mashed potatoes and vegetables. Perfect for dinner or a special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhaus.com.
Cooking tools:
- Grill
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Saute pan
- Fork
- Stove
- Paper towel
- Plate
Ingredients
- 1 piece of Black Angus Irish Picanha 1600g
- 1 tbsp Horio Extra Virgin Olive Oil
- 2 tsp Maldon sea salt
- ½ tsp Maldon pepper
- 1 tbsp chopped fresh thyme
- 1 tbsp of rosemary, finely chopped
- 6 medium-sized potatoes, peeled and diced
- 2 tsp of mushroom sauce with black truffle 80g
- 50g Lurpak unsalted butter
- 2 tbsp Arla cream cheese with onion & chives 200g
- 1 tsp Maldon sea salt
- 2 tbsp Arla mozzarella grated 150g
- 2 glasses of Ardo whole beans 1kg
- 1/3 cauliflower cut into small pieces
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