Fruit crème brûlée tart – Food & Home Magazine
We've taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 11⁄4 cups fl our
- 1⁄4 tsp salt
- 2 tsp icing sugar
- 1⁄2 cup cold butter, cubed
- 1 egg yolk, beaten
- 31⁄2 tbsp cold water
- 600ml double cream
- 11⁄2 tsp vanilla essence
- 6 egg yolks
- 2 whole eggs
- 4 tbsp caster sugar
- 1 cup brown sugar
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